Duck leg confit


“Heat and Eat”

Duck leg confit

Slow cooked for 12 hours and ready for crisping up in your frying pan or in the oven under the grill.

Please choose your 2 side options and let us know in the “comment” box at check out.

  • Sourdough bread
  • Basmati rice, spiced
  • Potato dauphinoise
  • Japanese salad with Wasabi dressing
  • Glazed carrots and parsnip

$ 40






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