Duck leg confit

$45.00

“Heat and Eat”

Duck leg confit

Slow cooked for 12 hours and ready for crisping up in your frying pan or in the oven under the grill.

Please choose your 2 side options and let us know in the “comment” box at check out.

  • Sourdough bread
  • Basmati rice, spiced
  • Potato dauphinoise
  • Japanese salad with Wasabi dressing
  • Glazed carrots and parsnip

$ 40

 

 

 

 

 

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