Methode Traditionelle, Blanc de Blancs
Single vineyard Methode Traditionelle with 100% Chardonnay. 24 months on lees with 8g/L dosage. This bottle fermentation style leads to a satisfying and nutty taste with toasted pear and apricot notes. Flaunting a citrus and floral aroma. This is an elegant and dry wine that imparts one with a crisp and clean finish.
Food match: Oysters, seafood, strawberries